Michel Britten
About
Michel Britten has authored 149 papers that have received a total of 4.4k indexed citations.
This includes 111 papers in Food Science, 33 papers in Molecular Biology and 30 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (91 papers), Microencapsulation and Drying Processes (42 papers) and Probiotics and Fermented Foods (37 papers). Michel Britten is often cited by papers focused on Proteins in Food Systems (91 papers), Microencapsulation and Drying Processes (42 papers) and Probiotics and Fermented Foods (37 papers) and collaborates with scholars based in Canada, Brazil and United States. Michel Britten's co-authors include Hélène J. Giroux, Yves Pouliot, Patrick Fustier, Daniel St‐Gelais and Gilles Robitaille and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Food Chemistry
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Kojiro Irikura are about Top countries impacted by papers by R.B.M. Huirne Top journals papers by Hau‐Tieng Wu are published in Top countries impacted by papers by John D. Pickard Top authors papers by Ben Somers are co-authored with Top countries impacted by papers by Wenying Zhou Top fields papers by Regina P. Markus are about Top journals papers by Michele Simonato are published in