Yves Pouliot
About
Yves Pouliot has authored 195 papers that have received a total of 4.4k indexed citations.
This includes 95 papers in Food Science, 61 papers in Molecular Biology and 52 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (86 papers), Protein Hydrolysis and Bioactive Peptides (54 papers) and Infant Nutrition and Health (44 papers). Yves Pouliot is often cited by papers focused on Proteins in Food Systems (86 papers), Protein Hydrolysis and Bioactive Peptides (54 papers) and Infant Nutrition and Health (44 papers) and collaborates with scholars based in Canada, United States and France. Yves Pouliot's co-authors include Sylvie F. Gauthier, Alain Doyen, Michel Britten, Sylvain Gauthier and Pierre Morin and has published in prestigious journals such as Gastroenterology, PLoS ONE and Journal of Agricultural and Food Chemistry
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