Ali Rafe

60 papers and 1.5k indexed citations i.

Ali Rafe has authored 60 papers that have received a total of 1.5k indexed citations. This includes 50 papers in Food Science, 21 papers in Nutrition and Dietetics and 14 papers in Plant Science. The topics of these papers are Proteins in Food Systems (36 papers), Polysaccharides Composition and Applications (32 papers) and Food composition and properties (20 papers). Ali Rafe is often cited by papers focused on Proteins in Food Systems (36 papers), Polysaccharides Composition and Applications (32 papers) and Food composition and properties (20 papers) and collaborates with scholars based in Iran, United Kingdom and Spain. Ali Rafe's co-authors include Seyed Mohammad Ali Razavi, Seyed‐Ahmad Shahidi, Rammile Ettelaie, José M. Lorenzo and Mahdiyar Shahbazi and has published in prestigious journals such as Carbohydrate Polymers, Desalination and Food Hydrocolloids