Alicia Mugridge
About
Alicia Mugridge has authored 13 papers that have received a total of 424 indexed citations.
This includes 10 papers in Plant Science, 6 papers in Biochemistry and 5 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (6 papers), Postharvest Quality and Shelf Life Management (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Alicia Mugridge is often cited by papers focused on Phytochemicals and Antioxidant Activities (6 papers), Postharvest Quality and Shelf Life Management (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers) and collaborates with scholars based in Argentina. Alicia Mugridge's co-authors include Sonia Zulma Viña, Alicia R. Chaves, María Alejandra García, Rodolfo H. Mascheroni and Daniela F. Olivera and has published in prestigious journals such as Food Chemistry, Journal of Food Engineering and Scientia Horticulturae
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