Aline Marques Bortoletto
About
Aline Marques Bortoletto has authored 23 papers that have received a total of 321 indexed citations.
This includes 21 papers in Food Science, 9 papers in Plant Science and 8 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (19 papers), Phytochemicals and Antioxidant Activities (8 papers) and Biochemical and biochemical processes (5 papers). Aline Marques Bortoletto is often cited by papers focused on Fermentation and Sensory Analysis (19 papers), Phytochemicals and Antioxidant Activities (8 papers) and Biochemical and biochemical processes (5 papers) and collaborates with scholars based in Brazil. Aline Marques Bortoletto's co-authors include André Ricardo Alcarde, Ana Carolina Corrêa, Maria Terezinha Santos Leite Neta, Narendra Narain and L. M. de S. e Souza and has published in prestigious journals such as Food Chemistry, Food Research International and LWT.
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Catherine Plowright are published in Top fields papers by Nisha Schwarz are about Top journals papers by Junsung Park are published in Top authors papers by Siti Hawa Ali are co-authored with Top countries impacted by papers by A. Grimberg Top authors papers by Sally Trude are co-authored with Top fields papers by D. Gaudin are about Top authors papers by Nicole S. Croteau are co-authored with