Alison Lovegrove
About
Alison Lovegrove has authored 89 papers that have received a total of 3.1k indexed citations.
This includes 51 papers in Plant Science, 46 papers in Nutrition and Dietetics and 17 papers in Food Science. The topics of these papers are Food composition and properties (44 papers), Phytase and its Applications (18 papers) and Microbial Metabolites in Food Biotechnology (16 papers). Alison Lovegrove is often cited by papers focused on Food composition and properties (44 papers), Phytase and its Applications (18 papers) and Microbial Metabolites in Food Biotechnology (16 papers) and collaborates with scholars based in United Kingdom, Hungary and The Netherlands. Alison Lovegrove's co-authors include Peter R. Shewry, Ondřej Kosík, R. A. C. Mitchell, Jane L. Ward and Till K. Pellny and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and PLoS ONE
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