Alison Matalanis
About
Alison Matalanis has authored 8 papers that have received a total of 702 indexed citations.
This includes 8 papers in Food Science, 2 papers in Nutrition and Dietetics and 1 paper in Molecular Biology. The topics of these papers are Proteins in Food Systems (6 papers), Polysaccharides Composition and Applications (4 papers) and Microencapsulation and Drying Processes (2 papers). Alison Matalanis is often cited by papers focused on Proteins in Food Systems (6 papers), Polysaccharides Composition and Applications (4 papers) and Microencapsulation and Drying Processes (2 papers) and collaborates with scholars based in United States, Spain and Saudi Arabia. Alison Matalanis's co-authors include David Julian McClements, Eric A. Decker, Claudia Ruíz‐Capillas, Susana Cofrades and Bruce R. Hamaker and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Journal of Cereal Science.
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Anne Marie Irani Top authors papers by A Bakker are co-authored with Top countries impacted by papers by Zacharia Chacko Top journals papers by Jaibir Kherb are published in Top fields papers by Maria Célia do Nascimento are about Top fields papers by Natasha Khazai are about Top fields papers by H. Seulberger are about Top fields papers by Shelby A. Flint are about