Alissa Mattei
About
Alissa Mattei has authored 14 papers that have received a total of 481 indexed citations.
This includes 10 papers in Organic Chemistry, 5 papers in Analytical Chemistry and 4 papers in Food Science. The topics of these papers are Edible Oils Quality and Analysis (10 papers), Spectroscopy and Chemometric Analyses (5 papers) and Essential Oils and Antimicrobial Activity (2 papers). Alissa Mattei is often cited by papers focused on Edible Oils Quality and Analysis (10 papers), Spectroscopy and Chemometric Analyses (5 papers) and Essential Oils and Antimicrobial Activity (2 papers) and collaborates with scholars based in Italy. Alissa Mattei's co-authors include A. Cimato, A. Bottino, G. Capannelli, Bruno Zanoni and Alessandro Saba and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, FEBS Letters and Journal of Food Engineering
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