Bruno Zanoni
About
Bruno Zanoni has authored 117 papers that have received a total of 2.1k indexed citations.
This includes 74 papers in Food Science, 40 papers in Organic Chemistry and 37 papers in Plant Science. The topics of these papers are Edible Oils Quality and Analysis (40 papers), Fermentation and Sensory Analysis (31 papers) and Phytochemicals and Antioxidant Activities (26 papers). Bruno Zanoni is often cited by papers focused on Edible Oils Quality and Analysis (40 papers), Fermentation and Sensory Analysis (31 papers) and Phytochemicals and Antioxidant Activities (26 papers) and collaborates with scholars based in Italy, The Netherlands and Spain. Bruno Zanoni's co-authors include Marzia Migliorini, Valentina Canuti, Giovanna Fia, Lorenzo Guerrini and Ella Pagliarini and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry
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