Valentina Canuti
About
Valentina Canuti has authored 34 papers that have received a total of 580 indexed citations.
This includes 25 papers in Food Science, 18 papers in Plant Science and 12 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (20 papers), Horticultural and Viticultural Research (15 papers) and Phytochemicals and Antioxidant Activities (12 papers). Valentina Canuti is often cited by papers focused on Fermentation and Sensory Analysis (20 papers), Horticultural and Viticultural Research (15 papers) and Phytochemicals and Antioxidant Activities (12 papers) and collaborates with scholars based in Italy, United States and The Netherlands. Valentina Canuti's co-authors include Bruno Zanoni, Giovanna Fia, Lorenzo Guerrini, Lorenzo Cecchi and Alessandro Parenti and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A
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