Giovanna Fia

24 papers and 581 indexed citations i.

Giovanna Fia has authored 24 papers that have received a total of 581 indexed citations. This includes 20 papers in Food Science, 11 papers in Biochemistry and 9 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (15 papers), Phytochemicals and Antioxidant Activities (11 papers) and Horticultural and Viticultural Research (9 papers). Giovanna Fia is often cited by papers focused on Fermentation and Sensory Analysis (15 papers), Phytochemicals and Antioxidant Activities (11 papers) and Horticultural and Viticultural Research (9 papers) and collaborates with scholars based in Italy. Giovanna Fia's co-authors include Bruno Zanoni, Valentina Canuti, Erminio Monteleone, Caterina Dinnella and Iolanda Rosi and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Applied Microbiology