Iolanda Rosi
About
Iolanda Rosi has authored 16 papers that have received a total of 652 indexed citations.
This includes 14 papers in Food Science, 8 papers in Molecular Biology and 6 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (13 papers), Phytochemicals and Antioxidant Activities (5 papers) and Fungal and yeast genetics research (4 papers). Iolanda Rosi is often cited by papers focused on Fermentation and Sensory Analysis (13 papers), Phytochemicals and Antioxidant Activities (5 papers) and Fungal and yeast genetics research (4 papers) and collaborates with scholars based in Italy. Iolanda Rosi's co-authors include Valentina Canuti, Mario Bertuccioli, Giovanna Fia, Bruno Zanoni and Paola Domizio and has published in prestigious journals such as International Journal of Food Microbiology, Journal of Applied Microbiology and Enzyme and Microbial Technology
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