Mario Bertuccioli

24 papers and 597 indexed citations i.

Mario Bertuccioli has authored 24 papers that have received a total of 597 indexed citations. This includes 18 papers in Food Science, 9 papers in Plant Science and 4 papers in Biomedical Engineering. The topics of these papers are Fermentation and Sensory Analysis (14 papers), Horticultural and Viticultural Research (8 papers) and Sensory Analysis and Statistical Methods (8 papers). Mario Bertuccioli is often cited by papers focused on Fermentation and Sensory Analysis (14 papers), Horticultural and Viticultural Research (8 papers) and Sensory Analysis and Statistical Methods (8 papers) and collaborates with scholars based in Italy, France and The Netherlands. Mario Bertuccioli's co-authors include Bruno Zanoni, Iolanda Rosi, Valentina Canuti, Erminio Monteleone and Caterina Dinnella and has published in prestigious journals such as Food Chemistry, International Journal of Food Microbiology and Food Research International