Lorenzo Guerrini
About
Lorenzo Guerrini has authored 89 papers that have received a total of 1.2k indexed citations.
This includes 53 papers in Food Science, 33 papers in Plant Science and 29 papers in Organic Chemistry. The topics of these papers are Edible Oils Quality and Analysis (29 papers), Fermentation and Sensory Analysis (24 papers) and Horticultural and Viticultural Research (20 papers). Lorenzo Guerrini is often cited by papers focused on Edible Oils Quality and Analysis (29 papers), Fermentation and Sensory Analysis (24 papers) and Horticultural and Viticultural Research (20 papers) and collaborates with scholars based in Italy, Sweden and China. Lorenzo Guerrini's co-authors include Alessandro Parenti, Piernicola Masella, Giulia Angeloni, Bruno Zanoni and Luca Calamai and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Molecules
In The Last Decade
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