Marzia Migliorini
About
Marzia Migliorini has authored 39 papers that have received a total of 880 indexed citations.
This includes 33 papers in Organic Chemistry, 21 papers in Analytical Chemistry and 14 papers in Food Science. The topics of these papers are Edible Oils Quality and Analysis (33 papers), Spectroscopy and Chemometric Analyses (20 papers) and Essential Oils and Antimicrobial Activity (10 papers). Marzia Migliorini is often cited by papers focused on Edible Oils Quality and Analysis (33 papers), Spectroscopy and Chemometric Analyses (20 papers) and Essential Oils and Antimicrobial Activity (10 papers) and collaborates with scholars based in Italy and The Netherlands. Marzia Migliorini's co-authors include Lorenzo Cecchi, Bruno Zanoni, Nádia Mulinacci, Elisa Giambanelli and Alessandro Parenti and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International
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