Elisa Giambanelli
About
Elisa Giambanelli has authored 26 papers that have received a total of 419 indexed citations.
This includes 10 papers in Plant Science, 10 papers in Organic Chemistry and 10 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (10 papers), Edible Oils Quality and Analysis (9 papers) and Essential Oils and Antimicrobial Activity (8 papers). Elisa Giambanelli is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), Edible Oils Quality and Analysis (9 papers) and Essential Oils and Antimicrobial Activity (8 papers) and collaborates with scholars based in Italy, Spain and Türkiye. Elisa Giambanelli's co-authors include Luigi Filippo D’Antuono, Federico Ferioli, Marzia Migliorini, Nádia Mulinacci and Lorenzo Cecchi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and RSC Advances
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