Federico Ferioli
About
Federico Ferioli has authored 38 papers that have received a total of 640 indexed citations.
This includes 16 papers in Plant Science, 12 papers in Molecular Biology and 10 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (9 papers), Essential Oils and Antimicrobial Activity (8 papers) and Meat and Animal Product Quality (6 papers). Federico Ferioli is often cited by papers focused on Phytochemicals and Antioxidant Activities (9 papers), Essential Oils and Antimicrobial Activity (8 papers) and Meat and Animal Product Quality (6 papers) and collaborates with scholars based in Italy, Spain and Poland. Federico Ferioli's co-authors include Luigi Filippo D’Antuono, María Fiorenza Caboni, Elisa Giambanelli, Emanuele Marconi and Paresh C. Dutta and has published in prestigious journals such as Food Chemistry, British Journal Of Nutrition and Meat Science
In The Last Decade
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