Emanuele Marconi
About
Emanuele Marconi has authored 111 papers that have received a total of 3.5k indexed citations.
This includes 54 papers in Nutrition and Dietetics, 48 papers in Food Science and 24 papers in Biochemistry. The topics of these papers are Food composition and properties (45 papers), Microbial Metabolites in Food Biotechnology (29 papers) and Phytochemicals and Antioxidant Activities (22 papers). Emanuele Marconi is often cited by papers focused on Food composition and properties (45 papers), Microbial Metabolites in Food Biotechnology (29 papers) and Phytochemicals and Antioxidant Activities (22 papers) and collaborates with scholars based in Italy, Spain and Morocco. Emanuele Marconi's co-authors include María Fiorenza Caboni, Maria Cristina Messia, Vito Verardo, Giovanna Iafelice and Ana María Gómez‐Caravaca and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Agricultural and Food Chemistry and Food Chemistry
In The Last Decade
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