Alistair Paterson
About
Alistair Paterson has authored 88 papers that have received a total of 3.4k indexed citations.
This includes 62 papers in Food Science, 26 papers in Animal Science and Zoology and 24 papers in Plant Science. The topics of these papers are Sensory Analysis and Statistical Methods (33 papers), Fermentation and Sensory Analysis (27 papers) and Meat and Animal Product Quality (26 papers). Alistair Paterson is often cited by papers focused on Sensory Analysis and Statistical Methods (33 papers), Fermentation and Sensory Analysis (27 papers) and Meat and Animal Product Quality (26 papers) and collaborates with scholars based in United Kingdom, Pakistan and Sweden. Alistair Paterson's co-authors include John R. Piggott, Emmanuel Ohene Afoakwa, Mark Fowler, J.M. Conner and Josélio Vieira and has published in prestigious journals such as Nature, Journal of Agricultural and Food Chemistry and Food Chemistry
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Hollie M. Putnam are about Top countries impacted by papers by Guy Denuault Top journals papers by Elizabeth Matisoo‐Smith are published in Top countries impacted by papers by Patricia F. Coogan Top journals papers by Ferenc Müller are published in Top countries impacted by papers by Dwight A. Powell Top authors papers by Wanchun Xiang are co-authored with Top authors papers by Ryan J. Gilbert are co-authored with