Mark Fowler
About
Mark Fowler has authored 14 papers that have received a total of 1.6k indexed citations.
This includes 14 papers in Food Science, 6 papers in Animal Science and Zoology and 3 papers in Fluid Flow and Transfer Processes. The topics of these papers are Food Chemistry and Fat Analysis (14 papers), Proteins in Food Systems (8 papers) and Meat and Animal Product Quality (6 papers). Mark Fowler is often cited by papers focused on Food Chemistry and Fat Analysis (14 papers), Proteins in Food Systems (8 papers) and Meat and Animal Product Quality (6 papers) and collaborates with scholars based in United Kingdom and Czechia. Mark Fowler's co-authors include Emmanuel Ohene Afoakwa, Alistair Paterson, Josélio Vieira, Martin B. Whitworth and Ian D. Fisk and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Critical Reviews in Food Science and Nutrition
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