Ian D. Fisk
About
Ian D. Fisk has authored 130 papers that have received a total of 4.0k indexed citations.
This includes 59 papers in Food Science, 44 papers in Nutrition and Dietetics and 27 papers in Animal Science and Zoology. The topics of these papers are Biochemical Analysis and Sensing Techniques (27 papers), Meat and Animal Product Quality (27 papers) and Fermentation and Sensory Analysis (17 papers). Ian D. Fisk is often cited by papers focused on Biochemical Analysis and Sensing Techniques (27 papers), Meat and Animal Product Quality (27 papers) and Fermentation and Sensory Analysis (17 papers) and collaborates with scholars based in United Kingdom, Australia and China. Ian D. Fisk's co-authors include Robert Linforth, Ni Yang, Christos Soukoulis, David A. Gray and Nicola Caporaso and has published in prestigious journals such as Chemical Society Reviews, Journal of Agricultural and Food Chemistry and Scientific Reports
In The Last Decade
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