Robert Linforth
About
Robert Linforth has authored 137 papers that have received a total of 4.4k indexed citations.
This includes 76 papers in Food Science, 40 papers in Biomedical Engineering and 35 papers in Nutrition and Dietetics. The topics of these papers are Fermentation and Sensory Analysis (36 papers), Advanced Chemical Sensor Technologies (34 papers) and Meat and Animal Product Quality (29 papers). Robert Linforth is often cited by papers focused on Fermentation and Sensory Analysis (36 papers), Advanced Chemical Sensor Technologies (34 papers) and Meat and Animal Product Quality (29 papers) and collaborates with scholars based in United Kingdom, Australia and France. Robert Linforth's co-authors include Andrew J. Taylor, Ian D. Fisk, Ni Yang, Joanne Hort and I. B. Taylor and has published in prestigious journals such as Energy & Environmental Science, PLoS ONE and Applied and Environmental Microbiology
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