Nicola Caporaso
About
Nicola Caporaso has authored 60 papers that have received a total of 2.0k indexed citations.
This includes 25 papers in Food Science, 16 papers in Organic Chemistry and 14 papers in Animal Science and Zoology. The topics of these papers are Edible Oils Quality and Analysis (15 papers), Meat and Animal Product Quality (14 papers) and Fermentation and Sensory Analysis (12 papers). Nicola Caporaso is often cited by papers focused on Edible Oils Quality and Analysis (15 papers), Meat and Animal Product Quality (14 papers) and Fermentation and Sensory Analysis (12 papers) and collaborates with scholars based in Italy, United Kingdom and Russia. Nicola Caporaso's co-authors include Raffaele Sacchi, Alessandro Genovese, Antonello Paduano, Ian D. Fisk and Martin B. Whitworth and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, The FASEB Journal and Food Chemistry
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