Raffaele Sacchi
About
Raffaele Sacchi has authored 112 papers that have received a total of 3.4k indexed citations.
This includes 45 papers in Organic Chemistry, 44 papers in Food Science and 25 papers in Animal Science and Zoology. The topics of these papers are Edible Oils Quality and Analysis (45 papers), Meat and Animal Product Quality (24 papers) and Advanced Chemical Sensor Technologies (19 papers). Raffaele Sacchi is often cited by papers focused on Edible Oils Quality and Analysis (45 papers), Meat and Animal Product Quality (24 papers) and Advanced Chemical Sensor Technologies (19 papers) and collaborates with scholars based in Italy, Spain and United Kingdom. Raffaele Sacchi's co-authors include Antonello Paduano, Nicola Caporaso, Alessandro Genovese, Maria Flavia Savarese and Isabel Medina and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science
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