Alleson Dobson
About
Alleson Dobson has authored 10 papers that have received a total of 1.5k indexed citations.
This includes 9 papers in Food Science, 7 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (9 papers), Gut microbiota and health (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Alleson Dobson is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Gut microbiota and health (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers) and collaborates with scholars based in Ireland, United States and Germany. Alleson Dobson's co-authors include R. Paul Ross, Colin Hill, Paul D. Cotter, Todd R. Klaenhammer and Órla O’Sullivan and has published in prestigious journals such as Proceedings of the National Academy of Sciences, PLoS ONE and Applied and Environmental Microbiology.
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