Almudena García‐Ruiz
About
Almudena García‐Ruiz has authored 31 papers that have received a total of 1.2k indexed citations.
This includes 18 papers in Food Science, 13 papers in Molecular Biology and 13 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (13 papers), Fermentation and Sensory Analysis (12 papers) and MicroRNA in disease regulation (4 papers). Almudena García‐Ruiz is often cited by papers focused on Phytochemicals and Antioxidant Activities (13 papers), Fermentation and Sensory Analysis (12 papers) and MicroRNA in disease regulation (4 papers) and collaborates with scholars based in Spain, Ecuador and United States. Almudena García‐Ruiz's co-authors include Begoña Bartolomé, M. Victoria Moreno‐Arribas, María‐Carmen López de las Hazas, Alberto Dávalos and Jenny Ruales and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, International Journal of Molecular Sciences and British Journal of Pharmacology
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