Begoña Bartolomé
About
Begoña Bartolomé has authored 202 papers that have received a total of 12.0k indexed citations.
This includes 106 papers in Food Science, 86 papers in Biochemistry and 58 papers in Molecular Biology. The topics of these papers are Phytochemicals and Antioxidant Activities (85 papers), Fermentation and Sensory Analysis (70 papers) and Horticultural and Viticultural Research (34 papers). Begoña Bartolomé is often cited by papers focused on Phytochemicals and Antioxidant Activities (85 papers), Fermentation and Sensory Analysis (70 papers) and Horticultural and Viticultural Research (34 papers) and collaborates with scholars based in Spain, United Kingdom and United States. Begoña Bartolomé's co-authors include M. Victoria Moreno‐Arribas, Carmen Gómez‐Cordovés, Marı́a Monagas, Carolina Cueva and Pedro J. Martín‐Álvarez and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry
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