Carolina Cueva
About
Carolina Cueva has authored 46 papers that have received a total of 2.6k indexed citations.
This includes 33 papers in Food Science, 18 papers in Nutrition and Dietetics and 17 papers in Molecular Biology. The topics of these papers are Phytochemicals and Antioxidant Activities (16 papers), Gut microbiota and health (12 papers) and Probiotics and Fermented Foods (11 papers). Carolina Cueva is often cited by papers focused on Phytochemicals and Antioxidant Activities (16 papers), Gut microbiota and health (12 papers) and Probiotics and Fermented Foods (11 papers) and collaborates with scholars based in Spain, United Kingdom and Italy. Carolina Cueva's co-authors include M. Victoria Moreno‐Arribas, Begoña Bartolomé, Irene Gil‐Sánchez, Alba Tamargo and Pedro J. Martín‐Álvarez and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
In The Last Decade
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