Marı́a Monagas
About
Marı́a Monagas has authored 65 papers that have received a total of 5.1k indexed citations.
This includes 45 papers in Biochemistry, 36 papers in Food Science and 21 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (44 papers), Fermentation and Sensory Analysis (29 papers) and Tea Polyphenols and Effects (16 papers). Marı́a Monagas is often cited by papers focused on Phytochemicals and Antioxidant Activities (44 papers), Fermentation and Sensory Analysis (29 papers) and Tea Polyphenols and Effects (16 papers) and collaborates with scholars based in Spain, United States and Costa Rica. Marı́a Monagas's co-authors include Begoña Bartolomé, Carmen Gómez‐Cordovés, Cristina Andrés‐Lacueva, Mireia Urpí-Sardà and Fernando Sánchez‐Patán and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Food Chemistry
In The Last Decade
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