Alper ÇİFTCİ
About
Alper ÇİFTCİ has authored 54 papers that have received a total of 474 indexed citations.
This includes 17 papers in Food Science, 16 papers in Molecular Biology and 16 papers in Infectious Diseases. The topics of these papers are Probiotics and Fermented Foods (11 papers), Antimicrobial Resistance in Staphylococcus (11 papers) and Aquaculture disease management and microbiota (8 papers). Alper ÇİFTCİ is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Antimicrobial Resistance in Staphylococcus (11 papers) and Aquaculture disease management and microbiota (8 papers) and collaborates with scholars based in Türkiye, Cyprus and Czechia. Alper ÇİFTCİ's co-authors include Ertan Emek Onuk, Soner Altun, Tuba Yıldırım, Belgin Sırıken and Kadir Serdar Diker and has published in prestigious journals such as Scientific Reports, International Journal of Food Microbiology and Archives of Oral Biology
In The Last Decade
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