Alphonsus Utioh
About
Alphonsus Utioh has authored 10 papers that have received a total of 385 indexed citations.
This includes 5 papers in Plant Science, 5 papers in Food Science and 3 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (3 papers), Proteins in Food Systems (3 papers) and Phytase and its Applications (3 papers). Alphonsus Utioh is often cited by papers focused on Food composition and properties (3 papers), Proteins in Food Systems (3 papers) and Phytase and its Applications (3 papers) and collaborates with scholars based in Canada and Poland. Alphonsus Utioh's co-authors include Jason Neufeld, Paulyn Appah, James D. House, Matthew G. Nosworthy and Adam Franczyk and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Nutrients.
In The Last Decade
Fields of papers published by Alphonsus Utioh
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Alphonsus Utioh
Since SpecializationCitations
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