A.M. Fernández-León

16 papers and 310 indexed citations i.

A.M. Fernández-León has authored 16 papers that have received a total of 310 indexed citations. This includes 9 papers in Biochemistry, 7 papers in Plant Science and 5 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (8 papers), Postharvest Quality and Shelf Life Management (5 papers) and Essential Oils and Antimicrobial Activity (4 papers). A.M. Fernández-León is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Postharvest Quality and Shelf Life Management (5 papers) and Essential Oils and Antimicrobial Activity (4 papers) and collaborates with scholars based in Spain, Portugal and Italy. A.M. Fernández-León's co-authors include David González‐Gómez, M.F. Fernández-León, M.C. Ayuso, M. Lozano and Jonathan Delgado and has published in prestigious journals such as Food Chemistry, LWT and Food Control.