A.M. Ledeboer
About
A.M. Ledeboer has authored 25 papers that have received a total of 1.9k indexed citations.
This includes 18 papers in Molecular Biology, 10 papers in Food Science and 6 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (10 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Bacterial Genetics and Biotechnology (4 papers). A.M. Ledeboer is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Bacterial Genetics and Biotechnology (4 papers) and collaborates with scholars based in The Netherlands, Germany and United Kingdom. A.M. Ledeboer's co-authors include C. Theo Verrips, Jan Kok, Gerard Venema, Marjolein Y. Toonen and R. A. Schilperoort and has published in prestigious journals such as Nucleic Acids Research, Nature Biotechnology and Applied and Environmental Microbiology
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