A.M. Pérez-Vendrell
About
A.M. Pérez-Vendrell has authored 51 papers that have received a total of 1.4k indexed citations.
This includes 30 papers in Plant Science, 22 papers in Animal Science and Zoology and 18 papers in Nutrition and Dietetics. The topics of these papers are Animal Nutrition and Physiology (20 papers), Phytase and its Applications (13 papers) and Food composition and properties (12 papers). A.M. Pérez-Vendrell is often cited by papers focused on Animal Nutrition and Physiology (20 papers), Phytase and its Applications (13 papers) and Food composition and properties (12 papers) and collaborates with scholars based in Spain, Denmark and United Kingdom. A.M. Pérez-Vendrell's co-authors include J. Brufau, J. L. Molina‐Cano, E. Esteve‐García, J. S. Swanston and M. Francesch and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Chemosphere and Journal of Nutrition
In The Last Decade
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