Amal S. Hathout

38 papers and 811 indexed citations i.

Amal S. Hathout has authored 38 papers that have received a total of 811 indexed citations. This includes 29 papers in Plant Science, 20 papers in Food Science and 5 papers in Nutrition and Dietetics. The topics of these papers are Mycotoxins in Agriculture and Food (20 papers), Probiotics and Fermented Foods (6 papers) and Essential Oils and Antimicrobial Activity (5 papers). Amal S. Hathout is often cited by papers focused on Mycotoxins in Agriculture and Food (20 papers), Probiotics and Fermented Foods (6 papers) and Essential Oils and Antimicrobial Activity (5 papers) and collaborates with scholars based in Egypt, Indonesia and United States. Amal S. Hathout's co-authors include Soher E. Aly, Bassem A. Sabry, Aziza A. El‐Nekeety, Mosaad A. Abdel‐Wahhab and Nabila S. Hassan and has published in prestigious journals such as Scientific Reports, Carbohydrate Polymers and Food and Chemical Toxicology