Amalia A. Carelli
About
Amalia A. Carelli has authored 47 papers that have received a total of 1.3k indexed citations.
This includes 19 papers in Organic Chemistry, 19 papers in Food Science and 12 papers in Plant Science. The topics of these papers are Edible Oils Quality and Analysis (19 papers), Biodiesel Production and Applications (10 papers) and Antioxidant Activity and Oxidative Stress (7 papers). Amalia A. Carelli is often cited by papers focused on Edible Oils Quality and Analysis (19 papers), Biodiesel Production and Applications (10 papers) and Antioxidant Activity and Oxidative Stress (7 papers) and collaborates with scholars based in Argentina, United States and Spain. Amalia A. Carelli's co-authors include Guillermo H. Crapiste, Erica R. Baümler, Liliana Ceci, María E. Carrín and Ethel E. Pérez and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Chung‐Hung Tsai are about Top fields papers by Thilo Jakob are about Top fields papers by Sandra Maestro are about Top journals papers by Jaime Gállego Pérez‐Larraya are published in Top authors papers by Xuezhao Wang are co-authored with Top countries impacted by papers by Mireille Moutiez Top fields papers by Michaël E. Kraft are about Top journals papers by P. Preusser are published in