María E. Carrín
About
María E. Carrín has authored 39 papers that have received a total of 883 indexed citations.
This includes 23 papers in Food Science, 10 papers in Nutrition and Dietetics and 9 papers in Molecular Biology. The topics of these papers are Food Chemistry and Fat Analysis (16 papers), Proteins in Food Systems (15 papers) and Enzyme Immobilization Techniques (9 papers). María E. Carrín is often cited by papers focused on Food Chemistry and Fat Analysis (16 papers), Proteins in Food Systems (15 papers) and Enzyme Immobilization Techniques (9 papers) and collaborates with scholars based in Argentina, United States and Spain. María E. Carrín's co-authors include Camila A. Palla, Guillermo H. Crapiste, Amalia A. Carelli, Erica R. Baümler and Jorge Lozano and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Engineering
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