Camila A. Palla
About
Camila A. Palla has authored 29 papers that have received a total of 657 indexed citations.
This includes 21 papers in Food Science, 8 papers in Molecular Biology and 7 papers in Nutrition and Dietetics. The topics of these papers are Food Chemistry and Fat Analysis (21 papers), Proteins in Food Systems (12 papers) and Meat and Animal Product Quality (7 papers). Camila A. Palla is often cited by papers focused on Food Chemistry and Fat Analysis (21 papers), Proteins in Food Systems (12 papers) and Meat and Animal Product Quality (7 papers) and collaborates with scholars based in Argentina, United States and Spain. Camila A. Palla's co-authors include María E. Carrín, A. Lips, Yuntao Hu, Guillermo H. Crapiste and Silvana Martini and has published in prestigious journals such as Macromolecules, Food Chemistry and Food Research International
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