Silvana Martini
About
Silvana Martini has authored 142 papers that have received a total of 2.9k indexed citations.
This includes 112 papers in Food Science, 69 papers in Animal Science and Zoology and 19 papers in Nutrition and Dietetics. The topics of these papers are Food Chemistry and Fat Analysis (89 papers), Proteins in Food Systems (70 papers) and Meat and Animal Product Quality (68 papers). Silvana Martini is often cited by papers focused on Food Chemistry and Fat Analysis (89 papers), Proteins in Food Systems (70 papers) and Meat and Animal Product Quality (68 papers) and collaborates with scholars based in United States, Argentina and Brazil. Silvana Martini's co-authors include M. L. Herrera, Thaís Lomonaco Teodoro da Silva, Richard W. Hartel, Roberto Candal and Robert E. Ward and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Physical Chemistry Chemical Physics
In The Last Decade
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