Amalia G. M. Scannell
About
Amalia G. M. Scannell has authored 57 papers that have received a total of 2.3k indexed citations.
This includes 29 papers in Food Science, 20 papers in Animal Science and Zoology and 18 papers in Biotechnology. The topics of these papers are Meat and Animal Product Quality (18 papers), Listeria monocytogenes in Food Safety (16 papers) and Probiotics and Fermented Foods (11 papers). Amalia G. M. Scannell is often cited by papers focused on Meat and Animal Product Quality (18 papers), Listeria monocytogenes in Food Safety (16 papers) and Probiotics and Fermented Foods (11 papers) and collaborates with scholars based in Ireland, United Kingdom and United States. Amalia G. M. Scannell's co-authors include Elke K. Arendt, Colin Hill, Anne Markey, R. Paul Ross and Mariateresa Ferone and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.
In The Last Decade
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