Jagoda Šušković
About
Jagoda Šušković has authored 56 papers that have received a total of 2.3k indexed citations.
This includes 50 papers in Food Science, 33 papers in Nutrition and Dietetics and 31 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (45 papers), Microbial Metabolites in Food Biotechnology (29 papers) and Gut microbiota and health (14 papers). Jagoda Šušković is often cited by papers focused on Probiotics and Fermented Foods (45 papers), Microbial Metabolites in Food Biotechnology (29 papers) and Gut microbiota and health (14 papers) and collaborates with scholars based in Croatia, Slovenia and Serbia. Jagoda Šušković's co-authors include Blaženka Kos, Jasna Beganović, Andreja Leboš Pavunc, Ksenija Uroić and Srećko Matošić and has published in prestigious journals such as International Journal of Molecular Sciences, Molecules and Current Opinion in Biotechnology
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