Amanda J. Kinchla
About
Amanda J. Kinchla has authored 38 papers that have received a total of 1.2k indexed citations.
This includes 24 papers in Food Science, 9 papers in Nutrition and Dietetics and 8 papers in Ecology. The topics of these papers are Sensory Analysis and Statistical Methods (11 papers), Agriculture Sustainability and Environmental Impact (6 papers) and Proteins in Food Systems (6 papers). Amanda J. Kinchla is often cited by papers focused on Sensory Analysis and Statistical Methods (11 papers), Agriculture Sustainability and Environmental Impact (6 papers) and Proteins in Food Systems (6 papers) and collaborates with scholars based in United States, Finland and China. Amanda J. Kinchla's co-authors include Alissa A. Nolden, David Julian McClements, Lili He, Tianxi Yang and J. Marshall Clark and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Biosensors and Bioelectronics
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