Amanda J. Wright
About
Amanda J. Wright has authored 95 papers that have received a total of 3.0k indexed citations.
This includes 51 papers in Food Science, 22 papers in Nutrition and Dietetics and 11 papers in Molecular Biology. The topics of these papers are Food Chemistry and Fat Analysis (36 papers), Proteins in Food Systems (36 papers) and Food composition and properties (10 papers). Amanda J. Wright is often cited by papers focused on Food Chemistry and Fat Analysis (36 papers), Proteins in Food Systems (36 papers) and Food composition and properties (10 papers) and collaborates with scholars based in Canada, United Kingdom and United States. Amanda J. Wright's co-authors include Alejandro G. Marangoni, Michael A. Rogers, Lindsay E. Robinson, Alison M. Duncan and Amir Malaki Nik and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Applied Physics and American Journal of Clinical Nutrition
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