Amani Al‐Othman

18 papers and 371 indexed citations i.

Amani Al‐Othman has authored 18 papers that have received a total of 371 indexed citations. This includes 9 papers in Nutrition and Dietetics, 6 papers in Food Science and 4 papers in Organic Chemistry. The topics of these papers are Food composition and properties (8 papers), Edible Oils Quality and Analysis (4 papers) and Phytochemicals and Antioxidant Activities (4 papers). Amani Al‐Othman is often cited by papers focused on Food composition and properties (8 papers), Edible Oils Quality and Analysis (4 papers) and Phytochemicals and Antioxidant Activities (4 papers) and collaborates with scholars based in Kuwait, Malaysia and United States. Amani Al‐Othman's co-authors include Suad Al-Hooti, Jiwan S. Sidhu, J. M. Al-Saqer, Tasleem A. Zafar and Brian Laird and has published in prestigious journals such as The Science of The Total Environment, Food Chemistry and Public Health Nutrition