Amar Sakure

About

Amar Sakure has authored 52 papers that have received a total of 527 indexed citations. This includes 34 papers in Molecular Biology, 21 papers in Plant Science and 21 papers in Food Science. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (26 papers), Probiotics and Fermented Foods (16 papers) and Animal Diversity and Health Studies (9 papers). Amar Sakure is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (26 papers), Probiotics and Fermented Foods (16 papers) and Animal Diversity and Health Studies (9 papers) and collaborates with scholars based in India, China and United Arab Emirates. Amar Sakure's co-authors include Subrota Hati, Mahendra Bishnoi, Kanthi Kiran Kondepudi, Zhenbin Liu and Sushil Kumar and has published in prestigious journals such as Phytochemistry, Industrial Crops and Products and LWT

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