Subrota Hati
About
Subrota Hati has authored 85 papers that have received a total of 1.8k indexed citations.
This includes 62 papers in Molecular Biology, 60 papers in Food Science and 25 papers in Nutrition and Dietetics. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (53 papers), Probiotics and Fermented Foods (47 papers) and Microbial Metabolites in Food Biotechnology (13 papers). Subrota Hati is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (53 papers), Probiotics and Fermented Foods (47 papers) and Microbial Metabolites in Food Biotechnology (13 papers) and collaborates with scholars based in India, China and Australia. Subrota Hati's co-authors include Amar Sakure, Surajit Mandal, Haizhen Mo, Mahendra Bishnoi and Birendra Kumar Mishra and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Food Hydrocolloids
In The Last Decade
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