Amarjeet Kaur
About
Amarjeet Kaur has authored 45 papers that have received a total of 946 indexed citations.
This includes 20 papers in Nutrition and Dietetics, 15 papers in Food Science and 5 papers in Plant Science. The topics of these papers are Food composition and properties (16 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Antibiotic Resistance in Bacteria (4 papers). Amarjeet Kaur is often cited by papers focused on Food composition and properties (16 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Antibiotic Resistance in Bacteria (4 papers) and collaborates with scholars based in India, United States and Nepal. Amarjeet Kaur's co-authors include Kritika Gupta, Vikas Kumar, Vidisha Tomer, Poonam Aggarwal and Kamaljit Kaur and has published in prestigious journals such as The Journal of Comparative Neurology, Clinical Infectious Diseases and Journal of Food Science.
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