Amaya Zalacaın
About
Amaya Zalacaın has authored 88 papers that have received a total of 2.8k indexed citations.
This includes 59 papers in Food Science, 41 papers in Plant Science and 25 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (40 papers), Horticultural and Viticultural Research (30 papers) and Biosynthesis and Engineering of Terpenoids (24 papers). Amaya Zalacaın is often cited by papers focused on Fermentation and Sensory Analysis (40 papers), Horticultural and Viticultural Research (30 papers) and Biosynthesis and Engineering of Terpenoids (24 papers) and collaborates with scholars based in Spain, Greece and United States. Amaya Zalacaın's co-authors include Gonzalo L. Alonso, M. Rosario Salinas, Manuel Carmona, Rosario Sánchez‐Gómez and Cándida Lorenzo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A
In The Last Decade
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