Cándida Lorenzo
About
Cándida Lorenzo has authored 35 papers that have received a total of 903 indexed citations.
This includes 23 papers in Food Science, 16 papers in Plant Science and 10 papers in Oncology. The topics of these papers are Fermentation and Sensory Analysis (21 papers), Horticultural and Viticultural Research (14 papers) and Phytochemicals and Antioxidant Activities (10 papers). Cándida Lorenzo is often cited by papers focused on Fermentation and Sensory Analysis (21 papers), Horticultural and Viticultural Research (14 papers) and Phytochemicals and Antioxidant Activities (10 papers) and collaborates with scholars based in Spain, Morocco and Italy. Cándida Lorenzo's co-authors include M. Rosario Salinas, Gonzalo L. Alonso, Teresa Garde‐Cerdán, Amaya Zalacaın and Francisco Pardo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A
In The Last Decade
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