Ambroise Martin
About
Ambroise Martin has authored 71 papers that have received a total of 1.1k indexed citations.
This includes 29 papers in Molecular Biology, 16 papers in Nutrition and Dietetics and 12 papers in Physiology. The topics of these papers are Glycosylation and Glycoproteins Research (22 papers), Consumer Attitudes and Food Labeling (8 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Ambroise Martin is often cited by papers focused on Glycosylation and Glycoproteins Research (22 papers), Consumer Attitudes and Food Labeling (8 papers) and Microbial Metabolites in Food Biotechnology (6 papers) and collaborates with scholars based in France, United States and Canada. Ambroise Martin's co-authors include Pierre Louisot, Marie-Claire Biol, Michel Richard, P. I. Stanley and Daniel Ruggiero-Lopez and has published in prestigious journals such as American Journal of Clinical Nutrition, Analytical Biochemistry and Chemical Communications
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